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Lead Cook - University Dining; Temp, FTE

Job in Stevens Point, Portage County, Wisconsin, 54481, USA
Listing for: University of Wisconsin Colleges
Part Time, Seasonal/Temporary position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook - University Dining (Temp, 75% FTE)
A regional university is seeking a Temporary Cook to manage food preparation and ensure dining standards across various facilities. This role involves leading a small team while maintaining high service quality and compliance with food safety regulations. Candidates should have experience and knowledge of food production methods and hold Serv Safe certification. The position is temporary, requiring flexibility in hours and is situated in Stevens Point, Wisconsin.
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