Sous Chef

Join an established hospitality group known for its commitment to culinary excellence and exceptional guest experiences. This is an exciting opportunity to step into a leadership role that balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance.

Sous Chef Benefits & Compensation

• Competitive salary commensurate with experience
• Comprehensive health, dental, and vision coverage
• Opportunities for growth and advancement
• Positive and supportive workplace culture

Sous Chef Requirements & Qualifications

• High School diploma or GED required; post-secondary culinary training preferred
• Serve Safe Management certification required
• 3 to 5 years of experience in kitchen operations and staff supervision
• Demonstrated success in team management, delegation, and coaching
• Strong organizational and multi-tasking skills

Sous Chef Preferred Background & Skills

• Brand culinary certification a plus
• Experience implementing or following HACCP procedures

Sous Chef Day-to-Day Responsibilities

• Supervise daily activities of kitchen staff, assigning duties and setting deadlines to ensure efficient workflow
• Uphold safety and sanitation standards across all food preparation and handling, following HACCP guidelines
• Assist with menu planning, inventory tracking, and supply management
• Maintain effective cost control, quality standards, and high service levels
• Ensure compliance with company and regulatory procedures for food safety and quality
• Participate in hiring, training, performance reviews, and development of kitchen staff
• Foster a collaborative and communicative back-of-house environment
• Deliver a high standard of customer service by guiding and supporting the kitchen team

Take your next step as a culinary leader in a dynamic kitchen environment apply today to make a meaningful impact.