Concept Attendant Chef Geoff's; Dulles Airport
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering
Purpose / Position Summary
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling.
Key ResponsibilitiesTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education / Previous ExperienceHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language SkillsAbility to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers. Ability to understand the English language both written and verbal.
Mathematical SkillsAbility to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning AbilityAbility to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to communicate in verbal and written forms, and visually navigate through the unit. While performing the duties of this job, the employee is regularly required to continuously stand and walk.
Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending. Frequent immersion of hands in water and other cleaning agents.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Behaviors- Dedicated :
Devoted to a task or purpose with loyalty or integrity - Team Player :
Works well as a member of a group - Detail Oriented :
Capable of carrying out a given task with all details necessary to get the task done well - Enthusiastic :
Shows intense and eager enjoyment and interest
- Entrepreneurial Spirit :
Inspired to perform well by an ability to drive new ventures within the business - Ability to Make an Impact :
Inspired to perform well by the ability to contribute to the success of a project or the organization - Self-Starter :
Inspired to perform without outside help - Flexibility :
Inspired to perform well when granted the ability to set your own schedule and goals
- Functional Expert :
Considered a thought leader on a subject - Loyal :
Shows firm and constant support to a cause
Equal Opportunity Employer—This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.
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