General Manager - Ms. Peach's
Listed on 2026-02-01
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Overview
Are you a passionate and driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a dedicated General Manager to take the lead in delivering outstanding dining experiences while upholding the values that define our restaurant.
In this key role, you will oversee all aspects of daily operations—including both kitchen and front-of-house—ensuring smooth execution, exceptional service, and a welcoming atmosphere. You’ll inspire and develop your team, manage financial performance, and uphold the highest standards of quality, safety, and hospitality.
Responsibilities- Manage daily restaurant operations, including kitchen and front-of-house activities.
- Lead and develop staff, ensuring a cohesive and efficient team.
- Ensure exceptional service and guest satisfaction.
- Manage budgets, control costs, and optimize profitability.
- Maintain adherence to health, safety, and quality standards.
- Requires 50–55 hours per week, including evenings and weekends as business needs dictate.
- Proven leadership and managerial experience.
- Strong communication and problem‑solving skills.
- Industry knowledge and financial acumen.
- Customer‑focused mindset and adaptability.
- Ability to stand and walk for extended periods (up to 6–8 hours).
- Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats).
- Reach, bend, and stoop occasionally.
- Use hands and arms to operate reservation systems and phones.
- Clear verbal communication skills and ability to interact with guests in a busy environment.
- Ability to remain calm and composed while multitasking in a fast‑paced setting.
- Health/Dental/Vision coverage
- Paid Time Off
- 401(k) with company match
- Short and Long‑Term Disability
- Tuition Reimbursement
- Employee Referral Program
- Pet Insurance
- Discounts:
Hotels, Travel, Tickets, Restaurants - Eligibility for discounted meal plan at HBCU client locations.
Ms. Peach’s Southern Kitchen was born out of a love for southern food and family. Named after the legendary Hattie Warren, a woman who embodied the spirit of love, community, and tradition, our restaurant serves as a tribute to the deep‑rooted culinary history of the South. Enjoy a true taste of the South, from Shrimp & Grits to Peach Cobbler Pancakes.
Every bite ch's feels like a warm hug from home.
Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built upon our values, do the right thing, do the best you can, and treat others how you want to be treated. These are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits—and for more information you can visit our website:
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).