Maintenance, Maintenance Technician ​/ Mechanic

The Maintenance Team Member assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and in maintaining restaurant equipment.

• Clean and maintain equipment (thaw cabinets, freezers, grills, fryers, etc…)
• Maintaining outside grounds
• Power washing
• Change light bulbs
• All equipment Maintenance
• Window Cleaning

• Attention to detail
• Ability to multi-task
• Team player
• Regular and reliable attendance
• Stewardship, we take care of things that are entrusted to us

• Able to climb a ladder
• Ability to reach and lift materials weighing up 50+ lbs
• Able to learn new tasks and procedures
• Ability to move equipment

• Punctuality
• Able to lift 50+ pounds
• 18+ years old
• Maintenance background- education preferred

• Valid Driver's License
• A schedule of nighttime on Mondays, Thursdays & Sunday afternoon. The total hours are 10-20 hours per week, depending on the restaurant's needs

• Scholarship Opportunities
• Up to $2,500, all Team Members whether part or full time are eligible
• * This job description is not intended to be a complete list of all responsibilities, duties, or skills required for the job and is subject to review and change at any time, with or without notice.*
• We provide all the equipment and tools needed
• employee discounts- up to 50% off food items