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Catering Hotel Kitchen Cook & Chef Food & Beverage

Head Chef: Menu Innovation & Kitchen Leadership

Job in Stellenbosch, 7600, South Africa
Listing for: Empact Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget targets. The kitchen leader will also enforce policies and procedures while promoting a culture of teamwork and professionalism.
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