Kitchen Sculler
Listed on 2026-02-06
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Hotel Kitchen
Overview
People are the foundation of our business. Oude Werf Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive.
This approach inspires pride, cultivates loyalty, and builds lasting relationships.
Kitchen Sculler — Permanent — Stellenbosch
Responsibilities- Ensure that the kitchen is clean, well-maintained and organized at all times.
- Maintain a proper level of clean inventory with a high standard of cleanliness according to the Hygiene Standard.
- Matric Certificate.
- Hands-on problem-solving approach and the ability to follow instructions and hygiene procedures.
- Ability to work as part of a team, as well as independently, and manage multiple tasks/jobs.
- Honest, reliable, with great attention to detail and a positive attitude.
- Presentable and well-spoken; willingness to learn; strong interpersonal skills.
- Ability to adapt to shift work and be an essential part of a dynamic team.
To apply, please click the apply button. Please specify the job title in the subject line of your e-mail.
Closing Date & Additional InformationPlease apply by no later than close of business on 06 February 2026. If you have not heard from us within 2 weeks after the closing date of this advert, please deem your application as unsuccessful. Preference will be given to candidates who meet the requirements of our Employment Equity Plan.
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