Sous Chef

Sous Chef | Luxury Restaurant | Stellenbosch

Kendrick Recruitment is recruiting for a skilled and motivated Sous Chef to join a luxury restaurant in Stellenbosch. This role is suited to a passionate culinary professional who thrives in a high-end dining environment and supports the Executive Chef in delivering exceptional cuisine.

Location

• Stellenbosch

Property Type

• Luxury restaurant

Salary

• Negotiable depending on experience

Key Responsibilities

• Support the Executive Chef in the daily management of kitchen operations

• Assist with menu development, food preparation, and service delivery

• Ensure consistently high standards of food quality and presentation

• Supervise, train, and mentor junior kitchen staff

• Maintain hygiene, health, and safety standards at all times

• Assist with stock control, ordering, and minimising wastage

• Step into the lead role in the absence of the Executive Chef

Candidate Requirements

• Previous experience as a Sous Chef or strong Junior Sous Chef in a luxury restaurant

• Solid culinary skills and a passion for fine dining

• Strong leadership and communication abilities

• Excellent organisational and time management skills

• Ability to work well under pressure in a fast-paced environment

• Professional, reliable, and team-oriented approach

This is an excellent opportunity for a talented chef looking to progress their career within a prestigious culinary setting.