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Food & Beverage Cook & Chef

Lead Sous Chef - Luxury Restaurant

Job in Stellenbosch, 7600, South Africa
Listing for: Kendrick Recruitment
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A renowned recruitment agency is seeking a skilled Sous Chef for a luxury restaurant in Stellenbosch. The ideal candidate will support the Executive Chef in daily kitchen operations while maintaining exceptional food quality and presentation standards. Responsibilities include menu development, training junior staff, and adhering to hygiene standards. This is a great opportunity for those looking to advance their culinary careers in a prestigious environment.
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