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Catering Restaurant Manager Cook & Chef Food & Beverage

Lead Sous Chef - Menu Creation, Training & Kitchen Ops

Job in Stellenbosch, 7600, South Africa
Listing for: Tych Business Solutions
Apprenticeship/Internship position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to work flexible hours and have own transport.
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