Demi Chef De Partie; Ftc Western Cape

Main responsibilities

• Maintain health, hygiene and safety requirements;
• Have full knowledge of all menu items, daily features and promotions;
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
• Ensure that the area of responsibility is kept clean and tidy at all times;
• Ensure that the Head chef is informed on ingredient orders
• Ensure that all mise-en-place is always freshly prepared and on time;
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
• Optimizing the cooking process
• Help to maintain a climate of smooth and friendly cooperation.

• Culinary Certificate/Diploma
• Preferably 2-3 years previous experience as a Demi Chef De Partie
• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Honesty, Flexibility and Accountability
• Friendly, helpful and outgoing
• Professional manner and attitude
• Punctual & self-disciplined
• Extreme attention to detail