QC Manager

Reference: 10854 SJ

Consultant:
Sone Johnson

• Development and maintenance of quality management and food safety systems, including HACCP, IPW and assistance with WIETA, Fairtrade and BSCI
• Manage and ensure quality of all the production processes across various production facilities
• Ensure quality compliance of dry goods, including machine pass of new products, intake QC, etc. Work with suppliers to solve dry goods related quality issues
• Manage labs and QC assistants
• Supplier and product approvals
• Supply chain mapping and supplier site updates
• Developing and maintaining material and product specifications
• Bottling requests and service provider spec sheet approval
• Maintain all product and quality related information on platforms of our importers and distributors
• Record and assist in investigation and solving of client complaints
• Assistance in new product development. Obtain and maintain SAWIS label approvals.

• BSc Food Science/Microbiology degree or equivalent relevant qualification
• 5 years QC experience in a wine-production environment.

• Email your comprehensive CV to
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.