Operations Manager - Market Entry and Expansion

ROLE OVERVIEW The Operations Manager - New Market Entry and Expansion is responsible for leading Hungry Lion’s operational expansion into new African territories.

This role ensures each new market launches with strong operational foundations, local capability, and brand-consistent execution from Day 1.

The role bridges expansion strategy, operations readiness, cross-functional coordination, and coaching of in-country teams to ensure rapid, stable, and scalable growth. This role requires extensive travel across Africa.

KRAs 1.

New Store Opening Readiness During periods of rapid expansion and multi-market entry, the Operations Manager's role pivots heavily to ensure new locations are operational and ready for business:
Manage the formal handover process from the project team to operations, conducting site inspections and compiling a comprehensive snag list of problem items for immediate rectification Oversee the rigorous testing of all kitchen and operational equipment, as well as IT hardware and software systems (e.g., Point of Sale, inventory management, network connectivity) Ensure all required opening stock is available and properly received via coordination with Procurement Conduct practical, hands-on training sessions alongside the Training department for new managers and staff, monitoring their progress closely during the pre-opening phase Co-ordinates new store opening team support 2.

Financial Performance Gross Profit (GP) Margin Oversight :
Drive and maintain target GP margins across all operational countries by monitoring sales and managing costs effectively Stock Management :
Oversee inventory levels to optimise stock and minimise waste, ensuring effective supply chain logistics and communication with the Procurement team Cost Control :
Identify and address areas of inefficiency, implementing company processes to reduce operational expenses and manage waste effectively, which directly contributes to higher profitability 3.

Operational and Brand Standards Excellence Brand Standards :
Ensure rigorous adherence to brand standards, focusing on consistency in product quality, speed of service, and overall customer experience Customer Feedback :
Ensure that customer feedback received on all platforms is addressed timeously and efficiently Compliance Audits :
Conducts regular compliance audits of each store 4.

Staffing and Talent Management Staffing :
Ensuring stores are optimally resourced.

Liaise with HR regarding required staff numbers and collaborate with Training on effective program deployment Interviews :
Conducts in-country, in-person interviews of shortlisted candidates In-country practical training :
Conducts in-country, practical training of successfully theory-trained candidates 5.

Regulatory Governance Ensure all markets operate within food safety regulations, and business compliance requirements Verify all required operational licences and permits are in place before trading commences Mitigate operational risks associated with local regulatory environments and health/safety standards REQUIREMENTS 5+ years of International multi-unit food and beverage management with exposure to emerging markets Direct experience opening new stores and launching new markets Experience developing front-line leaders and running training/onboarding programmes Food and beverage or Hospitality certification or relevant in-house certification Executive Management Diploma is an advantage COMPETENCIES Core

Skills:

1.

Strong operational systems knowledge 2.

Pragmatic Problem-Solving

Skills:

Must be able to see problems simply and find effective solutions.