Retail butcher Job St Catharines area,Port Colborne Ontario Canada,Retail

Location: Port Colborne

Education:

No degree, certificate or diploma
Experience:

1 year to less than 2 years
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Grind meats
Make special sausages
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Band saw
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Are you authorized to work in Canada?
Do you have experience working in this field?
Flexible hours
Morning
Day
Weekend
Work Term:

Permanent
Work Language:

English
Hours:

38 to 44 hours per week

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