Assistant manager, restaurant

Overview

Repetitive tasks.

English

• College/CEGEP

1 to less than 7 months

On site. Work must be completed at the physical location. There is no option to work remotely.

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers  complaints or concerns
• Provide customer service

• 5-10 people

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Standing for extended periods

• Client focus
• Flexibility
• Organized
• Team player
• Ability to multitask

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Provides awareness training to employees to create a welcoming work environment for youth

• Provides awareness training to employees to create a welcoming work environment for Veterans

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

• Applies hiring policies that discourage age discrimination

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities