Line Cook

Line Cook

Job : 294099

Location: Armstrong Campus - Savannah, GA

Full/Part Time: Full Time

Regular/Temporary: Regular

Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses—Statesboro, Armstrong in Savannah and Liberty in Hinesville—Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth.

The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields. Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority.

With a focus on hands‑on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student‑centered environment that empowers the next generation of leaders to succeed. Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth.

Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.

Armstrong - Galley

The Line Cook prepares and serves quality food items for daily operations and special events in a high‑volume campus dining environment. This position ensures consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service. The Line Cook also assists with training and supporting student and temporary staff as needed.

• Prepare, cook, and present menu items according to established recipes, portioning, and quality standards.
• Operate cooking equipment such as grills, fryers, ovens, and steamers in a safe and efficient manner.
• Maintain food quality and freshness throughout service by monitoring temperature, appearance, and portion control.
• Assist with menu testing and contribute feedback on recipes, production schedules, and workflow improvements.
• Serve guests courteously during meal periods, ensuring timely service and responsiveness to special requests.
• Maintain cleanliness and organization of workstations and equipment; complete end‑of‑shift sanitation duties.
• Support kitchen leadership with food prep and production for upcoming meals and special events.
• Monitor inventory and communicate needs for ingredients, supplies, or equipment maintenance.

Educational Requirements

• High School Diploma or equivalent

Other Required Qualifications

• Serv Safe Certification, or ability to obtain within thirty (30) days of employment

Required Experience

• One (1) year of work‑related experience

Preferred Experience

• Two (2) years of experience in line cooking, short‑order, or high‑volume kitchen settings

$15.84 - $16.47 per hour This is a non‑exempt position paid on a biweekly basis.

• Resume
• Two (2) Professional References

Abilities

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Ability to work in a fast‑paced environment while maintaining a positive attitude
• Excellent problem‑solving abilities

Knowledge

• Adhere to University policies and procedures to meet Institutional goals and support…