Line Cook

Overview

Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern is designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment that encourages learning, discovery and personal growth.

The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations. Georgia Southern is recognized for its programs and services, including mentions by The Wall Street Journal and Forbes as an employer of choice.

Location:

Armstrong Campus - Savannah, GA

Job : 294099

Full/Part Time: Full Time

Regular/Temporary: Regular

The Line Cook prepares and serves quality food items for daily operations and special events in a high-volume campus dining environment. This position ensures consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service. The Line Cook also assists with training and supporting student and temporary staff as needed.

• Prepare, cook, and present menu items according to established recipes, portioning, and quality standards
• Operate cooking equipment such as grills, fryers, ovens, and steamers in a safe and efficient manner
• Maintain food quality and freshness throughout service by monitoring temperature, appearance, and portion control
• Assist with menu testing and contribute feedback on recipes, production schedules, and workflow improvements
• Serve guests courteously during meal periods, ensuring timely service and responsiveness to special requests
• Maintain cleanliness and organization of workstations and equipment; complete end-of-shift sanitation duties
• Support kitchen leadership with food prep and production for upcoming meals and special events
• Monitor inventory and communicate needs for ingredients, supplies, or equipment maintenance

Educational Requirements

• High School Diploma or equivalent

Other Required Qualifications

• Serv Safe Certification, or ability to obtain within thirty (30) days of employment

Required Experience

• One (1) year of work-related experience

Preferred Qualifications

• Two (2) years of experience in line cooking, short-order, or high-volume kitchen settings

$15.84 - $16.47 per hour

• Resume
• Two (2) Professional References

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proficiency with computers including Microsoft Office, Google, and related applications
• Ability to work in a fast-paced environment while maintaining a positive attitude
• Excellent problem-solving abilities

• Knowledge
  :
  Adhere to University policies and procedures to meet institutional goals and support the University s mission for student success

• Skills
  :
  Effective communication, organizational and interpersonal skills; experience in a commercial kitchen or institutional dining environment preferred; strong attention to detail and time management

February 26, 2026

Application review may begin as early as January 22, 2026.

For more information or questions about a job posting, please contact the Department of Human Resources at  or hrservice. For technical support, call the USG Service Desk at  or email support.

USG Core Values
:
Integrity, Excellence, Accountability, and Respect. Details at USG policy manuals. Freedom of Expression and related policies are also available online.

Offers of employment are contingent upon background investigation (including criminal background check) and verification of credentials. A satisfactory credit check may be required. Pre-employment drug testing may be…