Dietary Aide

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• Job Title:
  
  Dietary Aide
• Location:
  
  State College, PA
• Department:
  Dietary Services
• FLSA Status:
  Non-Exempt
• Shifts:
  
  Part-time, Full-time

• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils to the wash area, including sharp utensils.
• Return clean utensils to proper storage areas.
• Wash and clean utensils, including sharp utensils.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Perform dishwashing/cleaning procedures and ensure utensils are readily available for the next meal.
• Remove food trays from carts and dining rooms to the dishwashing area.
• Prepare and deliver snacks, etc., as instructed.

• Prepare food in accordance with sanitation regulations and established policies and procedures.
• Follow safety regulations and precautions at all times.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Maintain the department in a clean and safe manner by ensuring necessary equipment and supplies are available.
• Report hazardous conditions/equipment to your supervisor immediately.
• Report accidents/incidents to your supervisor on the shift in which they occur.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
• Dispose of food and waste according to established policies.
• Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
• Utilize personal protective equipment when handling sharp utensils or food processor blades.
• Report missing or illegible labels or MSDSs to your supervisor.

• Ensure that food and supplies for the next meal are readily available.
• Assist in inventorying and storing incoming food, supplies, etc., as necessary.

• Maintain confidentiality of all pertinent resident care information.
• Knock before entering a resident's room.
• Report complaints to the Director of Food Services.

• Make only authorized food substitutions.
• Assist in food preparation for special meals for parties, etc.

• Works in well-lighted/ventilated areas. The atmosphere is warm for cooking.
• Moves intermittently during working hours.
• Is subject to frequent interruptions and to interacting with residents, personnel, visitors, and others under various conditions.
• May be exposed to hostile or emotionally upset residents, family members, and others.
• Communicates with medical staff, nursing staff, and other department supervisors.
• May work beyond normal hours, on weekends, and in other positions temporarily when necessary.
• May be subject to call-back during emergency conditions.
• Attends and participates in continuing educational programs.
• May be exposed to risks such as falls, burns, odors, dust, disinfectants, tobacco smoke, and other air contaminants.
• May be exposed to temperature changes when entering the refrigerator.
• May be exposed to infectious waste and diseases, including TB and hepatitis B viruses.
• Maintains liaison with other department supervisors to plan for dietary services/activities.
• May be subject to handling hazardous chemicals and sharp objects.

• Must possess, as a minimum, a 12th grade education.
• Must be at least 18 years of age or possess a work permit.

• None. On-the-job training provided.

• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Must be able to follow oral and written instructions.
• Must maintain the care and use of supplies, equipment, and the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on their current maturity level.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
• Must not pose a direct threat to the health or safety of others in the workplace.

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