Crew Member, Restaurant/Food Service
Listed on 2026-02-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Cook & Chef
Join to apply for the Crew Member role at Southern Partners
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Be a part of one of the 25 Fastest Growing Fast Casual Brands, Slim Chickens! Slim Chickens is a leading international brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.
Want to work with a team that has fun every day by helping guests and making them happy? Our Team Members offer a fast, accurate, and friendly ordering experience, and a genuine interaction that leaves our guests feeling satisfied and appreciated. You will feel empowered to make decisions that lead to high levels of satisfaction and make an enjoyable experience for both our Team Members and Guests alike!
A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined role that best suits your skills and abilities as well as the needs of the restaurant, while still remaining challenging and rewarding!
Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor), and cook.
Responsibilities- Train in various positions in Front of House and Back of House and have the ability to fill in at any position.
- After training, manager places you in a defined role that best suits your skills and the needs of the restaurant.
- Fill in at cashier/runner, drive-thru, expo (expeditor), and cook as needed.
- Fun & Fast Paced Environment
- Competitive Pay
- Paid Training
- Paid Uniforms
- Free & Discounted Food Options
- Part-Time & Full Time Opportunities
- Travel Opportunities
- High Growth Potential
- Bi-Annual Review with potential merit increases
- High energy with a strong work ethic
- Personable with a natural smile
- Outgoing
- Guest focused
- Positive and friendly phone presence
- Ability to handle pressure during peak times (lunch and dinner)
- Willingness to learn new technologies and procedures
- Ability to follow instructions
- Availability to work in other areas of the restaurant as needed
- Well-groomed, professional appearance
- Positive Attitude and self-disciplined
- Professional demeanor at all times
- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
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