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Sous Chef - Lead, Train & Elevate Kitchen
Job in
Stamford, Fairfield County, Connecticut, 06925, USA
Listed on 2026-02-01
Listing for:
Dig Inn
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A culinary establishment in Stamford seeks a Sous Chef to support culinary excellence in its kitchen. This role involves training Chef's-in-Training, managing inventory, and ensuring high standards across the restaurant. Candidates should have 1+ year of leadership experience and a Food Safety Certification. Opportunities for growth, competitive pay, and flexible scheduling are offered. Join a diverse team committed to exceptional dining experiences.
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