Dishwasher​/Prep Cook, Stamford

Hiring Immediately:

Dishwasher/Prep Cook, Stamford

Stamford, Connecticut

Our scratch‑based kitchens are built around people with a true passion for real, good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast‑pace culinary environment.

If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r) m.

$16 - $18 / hour depending on experience + $2-3 / hour in tips + MORE BENEFITS!

• Wash dishes, pots, etc. using dishwashers or by hand.
• Maintain cleanliness in dishwashing and prep kitchen work stations.
• Stock cleaning supplies and dishes in their respective areas.
• Sort and remove trash, placing it in designated pickup areas.
• Support team members and managers with daily cleaning tasks.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, and prep.
• Work to support the team during peak and off‑peak service by pitching in wherever necessary.
• Multi‑task and move in the kitchen for extended periods of time.
• Help maintain the “A” letter grade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti‑discrimination & anti‑harassment policies.
• Go home feeling fulfilled knowing you are part of a bigger mission to rebuild the food system.

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• Physical ability to lift up to 25 pounds routinely and 50 pounds occasionally, with or without reasonable accommodations.
• Physical ability to perform other requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team‑oriented focus; appreciation for people you work with and to support the restaurant’s success.
• Excellent communication skills with managers and team members.
• An eye for detail and problem‑solving.
• A desire for growth within our brigade.

• Opportunities for growth in a team environment.
• Competitive pay plus potential to earn tips.
• Paid time off.
• 401(k) programming.
• Parental leave.
• Thanksgiving, Christmas and other holidays off.
• Flexible scheduling: part‑time and full‑time hours.

DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as described under the New York State Human Rights Law, caregiver or partnership status as defined under the New York City Human Rights Law, or any other characteristic protected under applicable federal, state and local law (“Protected Status”).

Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply.