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Food & Beverage Catering

Junior Kitchen Team Member - Tips & PTO

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Dig Inn
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
A culinary-focused restaurant in Stamford, Connecticut is looking for passionate chefs to join their team. The role involves cooking, supporting kitchen operations, and ensuring a positive dining experience for guests. Ideal candidates have a strong work ethic, excellent communication skills, and a deep appreciation for culinary practices. Benefits include competitive pay, 401K, paid time off, and flexible scheduling. Join a team dedicated to rebuilding the food system and creating great food experiences.
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