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Line Cook Tips

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Dig Inn
Part Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Position: Line Cook: Growth, Tips & Flexible Scheduling
A culinary-focused restaurant in Stamford is seeking passionate team members to join their kitchen. Responsibilities include preparing and cooking various ingredients to create flavorful meals, supporting team dynamics during busy hours, and adhering to food safety standards. Candidates should possess a strong work ethic, communication skills, and an eagerness to learn. This position offers competitive pay and multiple growth opportunities in a supportive team environment.
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