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Catering Food & Beverage

Head Chef & Kitchen Operations Lead

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Meyer Jabara Hotels
Full Time position
Listed on 2026-01-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Connecticut is seeking a Chef De Cuisine to oversee all kitchen operations and staff at their Stamford location. The role requires strong leadership, culinary skills, and the ability to maintain high standards of quality and sanitation. Applicants should possess a High School Diploma in Catering Operation and have a passion for exceeding guest expectations. A competitive salary range of $75,000-$80,000 annually is offered for this full-time position.
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