Pastry Junior Sous

Pastry Junior Sous Chef

Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything.

Why Join the Team?

Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £34,200 per annum, along with excellent benefits including:

- Free on-site meals
- Staff discounts across the resort
- Access to luxury fitness facilities
- A range of wellbeing support services

You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer.

Role and Responsibilities - Pastry Junior Sous

As a key part of the pastry department, you will:

- Assist the Pastry Sous Chef in creating exquisite desserts and baked goods
- Oversee your own section and contribute ideas to menus that delight guests
- Supervise and motivate junior kitchen staff
- Manage food production to meet high standards
- Ensure strict adherence to health and safety protocols and HACCP systems
- Be involved in stock control and menu development

What We re Looking For

- Proven experience within a similar high-end environment
- Solid knowledge of culinary terminology and advanced pastry techniques
- Good understanding of Health and Safety standards
- Own basic equipment (knives, pallet knives, mini scales, etc.)
- Excellent communication skills and team leadership qualities

If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.