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Luxury Hotel Sous Chef; Rosette – Seasonal, Room Service

Job in St Albans, Hertfordshire, AL1, England, UK
Listing for: Gateway Hospitality Recruitment
Seasonal/Temporary position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 GBP Yearly GBP 40000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Hotel Sous Chef (Rosette) – Seasonal, Room Service
A luxury hotel in St Albans is seeking an experienced Sous Chef to join their 2AA rosette level restaurant. You will work with fresh seasonal ingredients to prepare meals for the restaurant, afternoon teas, and room service. The role requires a strong team player who can manage the kitchen brigade in the Head Chef's absence. This is a fantastic opportunity for career development in a high-end venue, offering a salary of up to £40k plus service and additional benefits.
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