Operator Amerio

Foods you love. Brands you trust. And a career that empowers you to grow.
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee Mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Nestle in Springville, UT manufactures Stouffer's Frozen Meals. We are currently hiring for the Amerio Operator position. Openings are available on 2nd shift. Shifts are 10 hrs rotating schedules.

Job Description:

Operates the Amerio Freezer to ensure that package quality is maintained and the line is able to run without interruption due to the freezers.

• Understand and follows operational procedures for start-up and shut-down when applicable to shift.
• Operates machinery and uses controls in auto and manual.
• Communicates all problems or concerns to Team Leader or Lead Person in a timely manner.
• Responds appropriately and follows procedures when freezer tilts or has any other problems.
• Ensures all paperwork is accurate and filled out completely.
• Models the Springville Compass in all work‑related activities.
• Performs all other duties as assigned by Team Leader.

• Understand verbal and written instructions in English.
• Must follow safety rules and procedures including the wearing of safety shoes, hearing protection, bump cap, safety glasses and wizard gloves where appropriate.
• Must observe Good Manufacturing Practices (GMP), USDA policies and good food handling procedures.
• Identify sub‑standard ingredients, products or procedures and take corrective action to insure GMPS.
• Must be able to transport and position oneself to, from, and around one’s designated work area on concrete surfaces which are often uneven, wet, and slippery.
• Detect and understand warning lights, buzzers, alarms or instruments indicating hazardous conditions or circumstances which may cause equipment or product loss and physical harm.
• Work every scheduled day and arrive at workstation at or before the scheduled starting time.
• Communicates effectively with various support groups, supervisors and team members.
• Must be able to weigh commodities accurately.
• Must be able to add, subtract, and multiply.
• Must have legible handwriting.
• Work in temperatures ranging from 35 degrees°F to 100 degrees°F.
• Must be able to stand and maintain a position at a workstation for a 9‑10 hour period with two 15‑minute breaks. One half‑hour is allotted for lunch break.
• Able to work at least 40 hours per week on an assigned shift with some daily overtime required in case of emergencies and weekend overtime required.
• Is able to function effectively as a team member or in one‑on‑one situations, and with minimum supervision.

90 days of food manufacturing experience working in a Nestle factory preferred

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience.

Contact us at  or please dial 711 and provide this number to the operator: 1‑800‑321‑6467.

This position is not eligible for Visa Sponsorship.

Nearest Major Market: Utah
Nearest Secondary Market: Provo