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Signature Dining Sous Chef - Lead Kitchen
Job in
Springfield, Fairfax County, Virginia, 22161, USA
Listed on 2026-01-15
Listing for:
Erickson Senior Living
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A senior living community in Springfield, Virginia is seeking an experienced Sous Chef to oversee culinary operations and manage kitchen staff. The ideal candidate will have at least 3 years of full-service experience and 6 months of supervisory experience. Responsibilities include managing daily kitchen production, ensuring food safety standards, and providing a high-quality dining experience for residents.
This role offers competitive pay starting at $67k annually, along with comprehensive benefits and opportunities for growth.
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