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Cashier, Restaurant​/Food Service

Job in Springfield, Fairfax County, Virginia, 22161, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below

Description

Southern Food service Management, a national contract food service provider, is looking to hire a Cashier
. You should be committed to providing the best possible dining experience for the team members at the TSA Headquarters Café located in Springfield, VA 22150
.

Duties and Responsibilities
  • Follow Customer Service standards as communicated.
  • Responsible for proper operations of the POS.
  • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
  • Follow proper Cash Handling and Accounting procedures.
  • Beginning and end of shift Check In.
  • Greeting and caring for our customers.
  • Responsible for proper record keeping as assigned.
  • All staff members are also responsible for other duties or tasks that are assigned by the Management team as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Daily Employee Hygiene All Employees must:
  • Wear assigned uniforms;
    Uniforms are to be clean and properly maintained.
  • Wear hairnets or other hair restraint in food service places, may not work with exposed boils or infected cuts, abrasions, or burns.
  • May not work with acute respiratory illness and cannot work with contagious illness.
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas.
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques.
Daily Sanitation Requirements All Employees Must:
Mop use
  • Mops are to be stored hanging without strings touching ground surface.
  • In Clean Sanitation/Wash Solution or in direct use.
Towels
  • White towels used for cleaning are to be kept in clean wash solution
  • Disposable towels for sanitizing are to be kept in clear sanitizer solution
  • Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use
Date Labels
  • Date labels must be written for each and every item placed in storage
  • Food - items are not to exceed 7 days of storage under refrigeration
Requirements

Physical Requirements
  • Strength:
    Lift up to 20lbs
  • Posture:
    Standing 90%, Walking 10%
  • Movement of objects:
    Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing:
    Occasional
  • Stooping:
    Frequent
  • Reaching:
    Frequent
  • Handling:
    Frequent
  • Talking/Hearing:
    Frequent
  • Seeing:
    Frequent
  • Temperature Variation:
    Frequent
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