More jobs:
Cashier, Restaurant/Food Service
Job in
Springfield, Fairfax County, Virginia, 22161, USA
Listed on 2026-01-11
Listing for:
Southern Foodservice Management, Inc.
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Description
Southern Food service Management, a national contract food service provider, is looking to hire a Cashier
. You should be committed to providing the best possible dining experience for the team members at the TSA Headquarters Café located in Springfield, VA 22150
.
- Follow Customer Service standards as communicated.
- Responsible for proper operations of the POS.
- Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
- Follow proper Cash Handling and Accounting procedures.
- Beginning and end of shift Check In.
- Greeting and caring for our customers.
- Responsible for proper record keeping as assigned.
- All staff members are also responsible for other duties or tasks that are assigned by the Management team as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
- Wear assigned uniforms;
Uniforms are to be clean and properly maintained. - Wear hairnets or other hair restraint in food service places, may not work with exposed boils or infected cuts, abrasions, or burns.
- May not work with acute respiratory illness and cannot work with contagious illness.
- Use disposable gloves and changed per guidelines; smoking is only in designated areas.
- Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques.
Mop use
- Mops are to be stored hanging without strings touching ground surface.
- In Clean Sanitation/Wash Solution or in direct use.
- White towels used for cleaning are to be kept in clean wash solution
- Disposable towels for sanitizing are to be kept in clear sanitizer solution
- Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use
- Date labels must be written for each and every item placed in storage
- Food - items are not to exceed 7 days of storage under refrigeration
Physical Requirements
- Strength:
Lift up to 20lbs - Posture:
Standing 90%, Walking 10% - Movement of objects:
Frequent - Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing:
Occasional - Stooping:
Frequent - Reaching:
Frequent - Handling:
Frequent - Talking/Hearing:
Frequent - Seeing:
Frequent - Temperature Variation:
Frequent
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