Heavy Duty Kitchen Cleaner - MGM Springfield

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

We are seeking an experienced Heavy Duty Kitchen Worker with a minimum of six (6) months in kitchen stewarding role to maintain cleanliness of equipment and assigned areas. In this role, you will be responsible for deep cleaning kitchen equipment, managing inventory, and ensuring compliance with health and safety regulations. If you have a keen attention to detail and take pride in your work, we invite you to bring your skills to our dynamic team!

THE STARTING RATE: $19.05 per hour

THE DAY-TO-DAY:

• Maintain cleanliness of assigned areas and equipment, including deep cleaning hot holding and cooking equipment (e.g., char broiler, griddle, deep fryer).
• Gather and wash pots and pans using a three-compartment sink or pot machine; sanitize and store them as needed.
• Clean walls, baseboards, floor drains, hand sinks, tables, and cutting boards; sweep, mop floors, and wash floor mats.
• Separate and remove trash, including biohazard clean-up as required, and maintain linen inventory by removing soiled items.
• Transport equipment, such as hot and cold boxes or speed racks, between hallways and kitchens to other outlets.
• Operate and maintain large electronic or gas-operated equipment, including floor scrubbers and pallet jacks.
• Comply with health and safety regulations and departmental policies, including SNHD and OSHA.
• Complete mandatory health and safety training and report equipment concerns to the supervisor.

THE IDEAL CANDIDATE:

• Effectively communicate in English, both oral and written forms
• Willing to work Part-Time role, overnight shift: 11:00pm - 7:45am including weekends and holidays
• Minimum six (6) months Kitchen Stewarding experience is preferred
• Familiarity filtering kitchen grease/oils, utilizing detergents, degreasers, proper usage of kitchen chemicals, biohazards and basic knowledge of kitchen equipment

THE PERKS & BENEFITS:

• Free meals in our employee dining room
• Company issued uniform with free dry cleaning provided onsite
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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JOB DESCRIPTION:

Pay Rate

The rate for this role is:

$19.05

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW ? Apply today!