Culinary Specialist; Chef

Overview

Culinary Specialist – U.S. Army (Entry-Level, No Experience Needed)

Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required.

The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the field and at home stations, manage food supplies, and maintain kitchen safety and sanitation. No prior experience required.

• Cook and prepare meals alongside chefs.
• Serve meals in various environments, including field conditions.
• Order and inspect food supplies.
• Maintain kitchen safety and sanitation standards.

• U.S. Citizen or Green Card holder (I-551).
• Ages 17–34.
• High school diploma or GED.
• No felonies or open legal cases.
• Pass drug screening and criminal background check.
• Good physical health with no limitations.

• Pay: $40,000–$80,000 per year.
• Bonuses:
  Up to $40,000 for in-demand roles.
• Benefits:
  Housing, medical, dental, vision, retirement, paid vacation, flexible schedule, parental leave.
• Education:
  
  Full tuition, scholarships, book and fee allowances, living stipends.
• Career Growth:
  Professional development, tuition reimbursement, relocation assistance.

• Job Types: Full-time, Part-time.
• Location:
  
  Nationwide.
• Work Remotely: No.
• Schedule:
  
  Flexible/Varies.

• United States (Required).

• High school diploma or equivalent (Required).

Apply now to start your career as a Culinary Specialist with the U.S. Army and gain valuable culinary, leadership, and operational skills.