Catering Team Lead - Events & Service Excellence

A regional dining establishment is seeking a Catering Supervisor in Springfield, OH to lead the hourly workforce in executing catering events. This role involves managing teams, ensuring the quality of services, and implementing safety and sanitation standards. Candidates should have three or more years of professional experience, including at least one year in a supervisory role, along with strong leadership and organizational skills.

The position offers benefits including a free meal during shifts and a 20% discount on food purchases.
#J-18808-Ljbffr