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Concessions Lead

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Delaware North at Hammons Field
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 17.44 USD Hourly USD 17.44 HOUR
Job Description & How to Apply Below
Position: Concessions Lead 2

The opportunity

Delaware North Sport service is hiring a seasonal Concessions Lead to join our team at Hammons Field in Springfield, Missouri. As Concessions Lead, you will supervise assigned concessions stand(s) and lead team members in delivering excellent guest service.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service, apply now.

Pay

$17.44 – $17.44 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

  • Assist with scheduling and training new Cashiers and Lead hires
  • Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe
  • Assist Leads with opening and closing all stands and portables, verify inventory counts at end of shift
  • Assist with resolving guest complaints or questions
  • Ensure all concessions areas are fully stocked by ordering product and working with the warehouse team
  • Assist concessions team members in serving guests as business levels demand

More about you

  • Minimum of 2 years experience in a food service position required; previous experience as a stand attendant or stand manager preferred
  • Must be able to communicate well with guests and team members
  • Previous supervisory experience preferred
  • No high school diploma or GED required

Physical requirements

  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift to 35 pounds
  • May be exposed to variable temperatures, including extreme hot and cold, depending on the season

Shift details

Evenings
Weekends
Days
Events

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