Line Cook

Join to apply for the Line Cook role at Silver Brands
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If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! Silver Diner believes in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing growth through internal promotions leads the industry; more than 60% of our managers and all of our General Managers and Area Directors have been promoted from within.

We offer more than a job for today. We offer a career path for the future!

TO BE THE BEST WE CAN BE!

• Our people are our most precious resource. Our success as a company is fully dependent on our people’s success as professionals and individuals.
• Our product: we believe in executing our product 100% right and never serving any product to our customers that does not meet these high standards.
• Our guests: we strive never to say no to any guest’s request. We are passionate about delivering beyond what is expected.
• Our growth: we believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens. Our line cooks prepare a feast for the eyes from recipes created by our award‑winning executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen, and the opportunity for growth and promotion through our hat development program.

• Prepare dishes according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen station.
• Assist with menu development and seasonal ingredient sourcing.
• Support teamwork and training of junior crew members.

• Weekend and holiday availability is required.
• Must be able to lift at least 50 pounds.
• Must be 18 or older.
• Cooking experience preferred.

• Career development ladder with opportunities to learn new skills in the kitchen and promotions.
• Weekends and holiday availability is required for this position.

• Medical, dental, and vision insurance.
• 401K plan.
• Employee Assistance Program.
• Meal discounts.
• Gym membership discounts, work shoe discounts, and more.
• Opportunity to grow into trainer, supervisor, and manager roles. Over 60% of our managers and 100% of our GMs were promoted from within.

• One of Washington Post's "Most Diverse Places to Work".
• One of Full Service Restaurant Magazine's "20 Full Service Restaurants to Watch".
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category.

Entry level

Full-time

Management and Manufacturing

Hospitality