Fire & Ice Line Cook

Overview

Top pay, the best benefits package in the Ozarks & work with a top chef in 417. If you are a professional cook ready to make the leap to one of the top opportunities in 417land, this is your big break! Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area.

• Pay up to $18/hr depending on experience
• Health/Dental/Vision insurance at extremely reasonable rates
• Flexible schedule
• PTO & sick time
• On-site fitness club, weight training center, cardio lounge, aerobics & yoga classes, basketball court
• On-site salon, spa & barbershop
• On-site daycare center
• On-site doctor’s office & chiropractor
• 401(k) retirement plans with up to a 5% match from Prime Inc.
• An innovative wellness program that pays you to be healthy
• Tuition reimbursement programs
• Unlimited growth potential – the size of Prime gives you opportunities

• Prepare a variety of foods – meat, seafood, poultry, vegetable & cold food items
• Assume 100% responsibility for quality of products served
• Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures
• Follow proper plate presentation & garnish set-up for all dishes
• Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period
• Maintain a prepared & sanitary work area at all times
• Constantly use safe & hygienic food handling practices
• Handle, store & rotate products properly
• Assist in food prep assignments
• Close the kitchen following all closing checklists provided by the Executive Chef
• Communicate clearly with managers, kitchen & front-of-house associates
• Assist in various areas of the hotel’s Food & Beverage outlets
• Other duties as assigned by the Sous Chef/Executive Chef

• Excellent communication, guest service, and time management skills
• Must be able to organize, plan ahead and manage workload
• Ability to work effectively in a fast‑paced and multi‑tasked environment
• Must be dependable and energetic
• Must have previous line cook experience
• Culinary degree preferred
• Must be flexible regarding scheduling as it is based on business demands

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60 lbs. Pushing and pulling is minimal. Candidate must be able to pass a job‑specific post‑offer physical prior to beginning employment with Oasis Hotel.

Indoor working conditions in a fast‑paced environment.