Breakfast Cook

The Oasis Hotel & Convention Center is a full-service property offering 173 guest rooms and over 30,000 square feet of meeting and conference space. It houses the Fire & Ice Restaurant & Bar, Springfield’s only ice bar. The hotel is guided by core values:

• Passion – Passionate about who we are and what we do
• Respect – Mutual respect and appreciation for our associates and guests
• Extreme Service – We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience
• Family & Community – All associates and guests are in the family. We desire to give back to the community and to each other
• Innovation & Uniqueness – We desire to be a true oasis in the region and embrace our identity
• Honesty & Integrity – We believe in being truthful and transparent, while maintaining professionalism to our associates and guests in all situations, even when the situation is difficult

The Breakfast Cook is responsible for the preparation and presentation of the hotel’s complimentary hot breakfast.

• Preparation of the Hotel’s complimentary hot breakfast
• Know and consistently comply with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service
• Assume 100% responsibility for product quality
• Maintain a prepared and sanitary work area at all times
• Constantly use safe and hygienic food handling practices
• Handle, store and rotate products properly
• Assist in food prep assignments
• Close the kitchen following all closing checklists provided by the Executive Chef
• Communicate clearly with managers, kitchen and front‑of‑house associates
• Assist in various areas of the hotel’s Food & Beverage outlets
• Other duties as assigned by the Sous Chef/Executive Chef

• Excellent communication, guest service and time management skills
• Able to organize, plan ahead and manage workload
• Ability to work effectively in a fast‑paced and multi‑tasked environment
• Dependable and energetic
• Previous experience cooking in large volume preferred
• Early morning shift with flexibility to work based on business demands

• Constant standing and walking; frequent bending, squatting, handling and grasping
• Must be able to lift and carry 60lbs; pushing and pulling is minimal

• Indoor working conditions in a fast‑paced environment