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Production Associate II- Rotating OVERNIGHT 12's

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Kraft Heinz Company
Full Time position
Listed on 2026-01-18
Job specializations:
  • Manufacturing / Production
    Manufacturing Production
Salary/Wage Range or Industry Benchmark: 23.43 - 25.35 USD Hourly USD 23.43 25.35 HOUR
Job Description & How to Apply Below
##

Job Description
** Production Associate II
**** Kraft Heinz Company
**** Springfield, MO
** The Kraft Heinz Company is currently seeking a
*** Production Associate II
*** to work at our facility in Springfield, MO.  Ideal candidates must be motivated to work in a team-orientated, fast-paced environment.  This position requires individuals to perform duties in a food manufacturing environment following strict quality and safety standards.

** Minimum Qualifications
*** Basic math, reading, and communication
* Ability to adjust to temperature changes (lower 40s to upper 90s); can be in hot/humid             or cool environment depending on assigned job tasks
* Prior manufacturing experience is preferred

EEO Policy
** Kraft Heinz is an EO employer – Minorities/Women/Vets/Disabled and other protected categories
**** Benefits & Compensation Overview:
** We offer a variety of benefits including:
* 3 Medical Plan options
* 3 Dental Plan options
* Vision Plan option
* 401k with matching contributions
* Additional perks:  Company Paid Life Insurance Policy, Paid Parental Leave, Short-Term & Long-Term Disability plans, Wellbeing Program, Employee Assistance Program, pet insurance, plus other additional benefits.
* PTO and paid holidays starting from date of hire* $23.43 - $25.35 per hour, plus shift differential for second and third shifts
* FOIP (Field Operations Incentive Plan) – Bonus Plan
*
* Work Schedule:

** We are a 24/7 facility offering both 8-hour and 10-hour shifts as well as 12-hour rotating shifts.  Work schedule is dependent on position.
** Job Overview:
***
* Job Responsibilities:

*** Maintains proper line speeds.
* Reports and/or corrects unsafe acts or conditions.
* Maintains Kraft quality standards by checking quality of seals, code date, labels, packaging of product, weights, odor, color, temperature of product, etc.
* Record keeping as required on manual, computer, and other systems.
* Ensures that housekeeping and Kraft quality standards are maintained in the work area.
* Must be able to perform line production duties at each station.
* Performs a variety of maintenance-type functions such as change-overs, set-ups, minor maintenance and adjustments, lubrication, etc.
* Relieves other personnel as needed.
* Understands and accepts Total Quality culture and is supportive of plant and departmental team goals and vision. Become active in SQDCM meetings.
* Conducts SQCDM meetings.
* Ability to learn and demonstrate proficiency in Quality Suite and OEE applications.
* Performs other duties as directed by the Line Leader.
* Performs sanitation duties as needed or requested.
* Perform/Support TPM functions when required.
* Must attend daily Oscar meetings.
* Performs variety of maintenance-type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.
* Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.
* Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
*
* Minimum Requirements:

*** Knowledge:  Basic math, reading and communication.
* Working Environment:  Primarily indoors with heating and cooling regulated in a general production environment.  Subject to cooler temperatures inside the Filling room.
*
* Qualifications:

*** Able to acquire Fork Truck License.
*
* Physical Requirements:

*** Performs bending, squatting, kneeling, reaching to both ground level and overhead
* Lifts, carries, pushes, pulls; move up to 50 pounds
* Holds and grips objects; must possess manual dexterity necessary to operate equipment, disassemble, and reassemble equipment.
** Plant Overview:
*** Over 1,000 employees make up the team at the Springfield facility.
* A variety of cheese products (Sliced/Chunk/Shred), and pasta Mac & Cheese meals are produced at this location.
** Community Overview:
** Welcome to the birthplace of Route 66!  Springfield, MO combines a small-town vibe with the energy of a college town and amenities of a big city. With an attractive cost of living and…
Position Requirements
10+ Years work experience
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