Banquet Server​/Setup

Banquet Server / Setup – Prime Inc.

Join to apply for the Banquet Server / Setup role at Prime Inc.

The Oasis Hotel & Convention Center is a full‑service property offering 173 guest rooms and over 30,000 square feet of meeting and conference space. The hotel hosts the Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.

Core values:

• Passion – Passionate about who we are and what we do
• Respect – Mutual respect and appreciation for our associates and guests
• Extreme Service – We strive to be proactive and go above and beyond for our guests
• Family & Community – We consider all associates and guests a family and give back to our community
• Innovation & Uniqueness – We embrace our identity to be a true oasis in the region
• Honesty & Integrity – We are truthful and transparent in all situations, even when difficult

• Read and interpret Banquet Event Orders (BEOs) and follow instructions from the Banquet Manager and/or Captain.
• Set up banquet rooms as instructed by the Banquet Captain, including table and chair placement, linen, service‑ware and glassware.
• Prepare furnishings and condiments, beverages, and other elements as needed for the event.
• Greet guests and respond to requests in a friendly and courteous manner.
• Replenish beverages and check with guests for overall satisfaction.
• Perform general cleaning tasks using standard hotel cleaning products, maintaining health standards.
• Attend pre‑meal and post‑meal briefings as directed.
• Serve food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
• Promptly bus dishes as guests finish each course or meal.
• Clean up after the function: clear tables, reorganize back‑aisle or staging areas, and store equipment and supplies away properly.
• Reset banquet rooms according to the Captain’s specifications to prepare for the next event.
• Complete any additional tasks for future banquet events as directed.

• Excellent communication, guest service and time management skills.
• Ability to organize, plan ahead and manage workload.
• Ability to work effectively in a fast‑paced, multi‑tasked environment.
• Positive, professional and upbeat personality with a desire to deliver outstanding customer service.
• Dependable and energetic.
• Previous serving experience preferred, but not required.
• Bartending experience beneficial.
• Audio‑Visual experience beneficial.
• Flexible scheduling to meet business demands.

• Position requires constant standing and walking, frequent bending, squatting, handling and grasping.
• Must be able to lift and carry 50 lbs, and push/pull an average weight of 97 lbs.
• Must pass a job‑specific post‑offer physical prior to beginning employment with Oasis Hotel.

• Indoor working conditions in a fast‑paced environment.

Location:

Springfield, MO – $13.75 per hour. Post date: 2 months ago.