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Food & Beverage Catering

Garde Manger Cook: Cold Kitchen Pro

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: MGM Resorts International
Part Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22.05 USD Hourly USD 22.05 HOUR
Job Description & How to Apply Below
A leading resort company in Springfield is seeking a Garde Manger Cook to join their high-energy culinary team. This part-time role involves executing large-scale food preparation, managing inventory, and delivering exceptional presentations that impress guests. The ideal candidate has at least 2 years of culinary experience and enjoys working in a fast-paced kitchen environment. Competitive compensation of $22.05 per hour and various employee benefits are included.
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