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Registered Dietitian

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Revitalize CDC
Full Time position
Listed on 2026-01-27
Job specializations:
  • Healthcare
    Health Promotion, Community Health
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Benefits

  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company car
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources
About Revitalize CDC

Since Revitalize CDC’s () inception in 1992, the organization has completed over 1,500 homes with the help of 10,000 volunteers investing $54 Million into Western Massachusetts. Revitalize CDC repairs, modifies and rehabilitates homes of low‑income families with children, elderly citizens, military veterans and people with special needs. Revitalize CDC focuses on making meaningful improvements on homes to help reduce energy use, save money, and create a safe, healthy and sustainable living environment for our residents and the community.

Connect with us on Facebook, Twitter, You Tube, Instagram and Linked In.

Our Mission: “Revitalizing homes, neighborhoods and lives through preservation, education and community involvement.” We believe in a safe, healthy and energy‑efficient home for everyone and perform critical repairs, modifications and rehabilitation on the homes and non‑profit facilities of low‑income families with children, military veterans, the elderly and people with disabilities.

Position Description

The Staff Dietitian is responsible completing intakes, assessments and follow‑up for participants of the HRSN Nutrition Program under the supervision of the Senior Manager. This HRSN Nutrition Program will provide food boxes or food vouchers and nutrition counseling to low‑income clients in Massachusetts. The position offers the opportunity to support the mission of a dynamic, fast‑paced team‑based environment. In addition, this position will conduct outreach to maintain, develop, and facilitate relationships with outside partners, vendors, and like‑minded community organizations to further expand the abilities of the HRSN Nutrition Program.

The successful candidate will work well in a busy, self‑motivated, environment that requires a high level of organization with attention to detail and a proficiency in multitasking and prioritizing tasks, as well as strong communication skills.

Brief description of the typical functions
  • Complete intakes and nutrition assessments/counseling for HRSN Nutrition participants receiving a Medically Tailored Food Voucher
  • Provides nutrition education for the appropriate Medically Tailored Meal Plan for each assigned participant.
  • Completes kitchen needs assessment during intake call and communicate with intake coordinator for ordering.
  • Verify insurance covered before completing any service
  • Update services in Hyphen:
    Mark intake/assessment complete, add additional services for ACO approval as needed.
  • Completes documentation for nutrition counseling/education/Follow‑up sessions.
  • Invoice nutrition counseling sessions through Hyphen.
  • Communicates with Senior Manager and Assistant Manager to initiate voucher activation once intake and assessment is completed.
  • Ongoing/follow‑up as needed. (1 month follow‑up, 6 month re‑screening and progress report)
  • Collaborate with other community based and health‑care organizations as needed to advance the mission.
  • Maintain open communication, both written and verbal with the all staff
  • Act in accordance with standards of excellence at all times including maintaining professional ethics, client confidentiality.
  • Participates in weekly team and staff meetings as appropriate.
  • Attends trainings and/or workshops as assigned
  • Brings forward ideas and suggestions.
  • Support broad mission and policy efforts and initiatives of RCDC.
  • Performs miscellaneous job‑related duties as assigned related to organizational mission and programs.
Qualifications
  • Bachelors Degree or higher required. Current Registered Dietitian Nutritionist certification and licensure in the state of Massachusetts.
  • Demonstrated ability to work and engage successfully in a multi‑cultural setting with diverse client and volunteer population.
  • Demonstrated competence in service coordination and networking with other human service and healthcare providers.
  • Ability to work cooperatively and supportively with other staff as a member of the team.
  • Strong organization, oral and written and communication skills.
  • Knowledge and understanding of the…
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