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Team Member​/Cashier

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Firehouse Subs
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cashier
Salary/Wage Range or Industry Benchmark: 13 - 14.75 USD Hourly USD 13.00 14.75 HOUR
Job Description & How to Apply Below
Position: Team Member / Cashier

Overview

Replies within 24 hours. A successful Team Member and/or Cashier at Firehouse Subs is friendly, customer service oriented, and enjoys people. $13-$14.75 per hour, with shifts available every day anytime between 10am and 10pm.

Responsibilities
  • Able to work in a fast-paced environment.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Communicate in a professional manner with guests and provide accurate guest orders.
  • Proficient use of the POS system.
  • Maintain an accurate cash drawer.
  • Ensure the workspace is organized, stocked, and sanitary.
  • Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction.
  • Able to lift up to 50 lbs.
Qualifications
  • Experience in a fast-paced environment (implicit in responsibilities).
Benefits
  • Free uniform
  • Discounted meal on and off the clock
  • Recognition and monetary reward for selection as Employee of the Month.
  • On-the-spot recognition and monetary reward for exceptional customer service
  • Team member monetary performance incentives and attendance recognition and rewards
  • Flexible Hours; days, nights, and weekends
  • Able to accommodate school and college schedules.
  • Paid Training
About Us

Owner Larry Webb opened his Firehouse Subs in 2012. He knows that his employees are the face of the company and works to provide a friendly workplace where each person feels appreciated and respected. Compensation: $13.30 - $14.75 per hour

Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

Our mission is to carry on our commitment to and passion for:

  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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