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Regional Sous Chef - Travel Culinary Lead Healthcare
Job in
Springfield, Sangamon County, Illinois, 62777, USA
Listed on 2026-01-06
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A major food service provider is seeking a dedicated Sous Chef to support healthcare clients in Southern Illinois. This role involves extensive travel and collaboration with Head Chefs to ensure exceptional food quality and operational efficiency. Candidates should have strong culinary skills, leadership experience, and the ability to manage catering events. The position requires an A.S. or equivalent experience and Serv Safe certification.
Join our dynamic team to create unforgettable dining experiences.
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