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Outreach and Education Manager

Job in Springdale, Washington County, Arkansas, 72766, USA
Listing for: Spring Creek Food Hub
Full Time position
Listed on 2026-03-12
Job specializations:
  • Non-Profit & Social Impact
    Non-Profit / Outreach, Fundraising / Charity, Volunteer / Humanitarian, Community Health
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Organization Description

Spring Creek Food Hub connects farmers and community, putting local food on local tables. By providing education, technical assistance, and supply chain access for local farmers, we move food to where people eat, shop, work, and play, ensuring healthy food access for all Northwest Arkansans.

Position Overview

Spring Creek Food Hub is a nonprofit organization committed to supporting local farmers and improving access to healthy food for the community. We are seeking a motivated Outreach and Education Manager to play a pivotal role in expanding Spring Creek Food Hub’s community impact by creating strong connections between local farmers, community organizations, and institutional food service programs. This role combines outreach with sales and market education, community engagement, and building public awareness of the benefits of sourcing local, sustainably grown food.

The manager will lead initiatives that increase Spring Creek’s presence in the community, develop new access channels, and support both farmers and community partners through educational outreach.

Key Responsibilities Community Outreach
  • Relationship Building:
    Act as the primary liaison between Spring Creek and local nonprofits, community organizations, schools, hospitals, and institutional buyers. Establish and nurture partnerships that align with Spring Creek’s mission of expanding access to healthy, local food for underserved communities.
  • Educational Events & Workshops:
    Plan, coordinate, and lead community education events that promote the importance of local food systems and sustainable sourcing. Tailor workshops to the needs of various audiences, such as community groups, schools, and institutional buyers, covering topics like food sourcing, sustainable agriculture, and the benefits of supporting local farmers.
  • Community Visibility:
    Represent Spring Creek at local events, farmers’ markets, and community fairs to increase brand visibility and strengthen relationships with current and prospective partners. Serve as a trusted resource on local food access issues, answering questions and guiding potential partners through Spring Creek’s programs and offerings.
  • Strategic Outreach Initiatives:
    Design and implement outreach strategies that build awareness of Spring Creek Food Hub’s mission and engage community members. Collaborate with local stakeholders on initiatives that promote local food access and sustainable practices, fostering a community-wide appreciation for local agriculture.
Partner Development & Education
  • Partner

    Education:

    Engage institutional buyers in educational conversations on the value of supporting local farmers and the impact of purchasing from the local food system. Provide resources and information on how local food sourcing contributes to sustainable practices, economic resilience, and community well‑being.
  • Sales Channel Development:
    Identify and cultivate new sales opportunities with a focus on nonprofit and wholesale channels that reach underserved populations. Work closely with schools, hospitals, food banks, and other institutions to integrate locally grown products into their food programs and demonstrate the feasibility of long‑term local sourcing.
  • Product Promotion & Buyer Engagement:
    Collaborate with the Farmer Relations Manager to showcase the unique qualities of Spring Creek’s local offerings. Develop and distribute educational and promotional materials, including product catalogs and farm profiles, to introduce institutional buyers to available products and highlight the benefits of local sourcing.
  • Market Research & Community Feedback:
    Conduct ongoing research to understand the needs, preferences, and challenges of institutional buyers in sourcing local food. Gather feedback from community partners and wholesale buyers to adapt and refine educational content and outreach strategies, ensuring Spring Creek Food Hub remains responsive to market needs and community expectations.
Promotional Support
  • Promotional Strategies:
    Implement campaigns and strategies to promote the food hub’s offerings and farmer network. Use educational messaging to raise awareness of the social, economic, and…
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