BAKERY​/DELI COOK

Harps Food Stores -  - Responsibilities:
Support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Adhere to all proper equipment procedures, including cleaning and maintenance requirements.;
Follow all company and food safety production guidelines for fresh food preparation, production and processing.;
Ensure all product produced for consumption is properly packaged/wrapped, weighed and/or priced, and labeled according to company and regulatory requirements.