Cypress Produce - Perishables Rep - Part-Time

Position: Spring Cypress Produce - Perishables Rep - Part-Time

Spring Cypress Produce - Perishables Rep - Part-Time

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Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country – try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer.

With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Responsibilities

• H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome.
• As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service.
• You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
• Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service.

Qualifications & Requirements

• High school diploma or equivalent.
• Ability to work in a fast‑paced environment.
• Completion of Company Orientation and Safety Training.
• Minimum age 18 (mandatory).
• Computer systems knowledge (Telxon, ACR, label machine).
• Strong customer service skills.
• Communication and interpersonal skills.
• Reading and writing skills.
• Planning and organizing skills.

Additional Department‑Specific Responsibilities
• Aguas

• Peels, cuts, and chops fresh fruits and vegetables.
• Prepares fresh specialty drinks and food products specific to the Aguas department.

• Floral

• Designs floral arrangements; provides a variety of fresh, quality products.
• Designs and executes merchandising programs.
• Tracks seasonal record when appropriate.

• Market

• Cuts, trims, and prepares meat for service meat counter and self‑service counter.
• Ensures proper product rotation and storage.
• Maintains coolers and freezers.
• Weighs, prices, and packages selections.
• Operates power meat prep and process equipment.

• Produce

• Stocks and rotates product to ensure freshness.
• Assists floral department when needed.
• Communicates product knowledge to customers by explaining and providing samples.
• Cuts, wraps, and prices produce to be placed on sales floor.
  
  Maintains signing program.

• Seafood

• Knowledgeable about various fish and shellfish.
• Weighs, prices, and packages selections.
• Maintains coolers and freezers.

Physical Demands

• Market:
  Reach at waist; stand, walk, pivot, push/pull arms, grasp, cervical flexion; may be exposed to wet, cold, hot conditions; occasionally reach overhead, shoulder, knee, floor, twist, pinch; lift 90 lbs.
• Seafood:
  Reach at waist; stand, walk, pivot, push/pull arms, grasp; exposed to wet, cold, hot conditions; occasionally reach overhead, shoulder, knees, floor, twist, pinch; lift 50 lbs.
• Physical demands include constant, frequent, occasional categories; safe lifting limits and assistance as needed.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Engineering and Information Technology

Industries

Retail

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