Pastry Cook

Pastry Cook – Common Bond Bistro & Bakery

1700 City Plaza Dr, Suite 150, Spring, TX, 77389

• Preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Check production schedule and par
• Establish priority items for the day
• Inform a Manager of any supplies that need to be requisitioned
• Prepare all menu items following recipes and yield guides, according to departmental standards
• Inform Management of any foreseeable shortages before items run out
• Inform the pastry supervisor of any 86’d items throughout the day
• Maintain proper storage procedures as specified by Health Department and Common Bond
• Minimize waste
• Maintain a clean and sanitary work environment
• Assist with receiving order and rotation of raw ingredients and back stock levels
• Knowledge of production in pastry kitchen
• Additional duties as assigned

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Certification as required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs

Reports to: Pastry Lead/ Chef de Cuisine

FLSA Status: Hourly Non-exempt

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants

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