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Server-AM Restaurant -Houston CityPlace Marriott at Springwoods Village

Job in Spring, Harris County, Texas, 77391, USA
Listing for: Aimbridge Hospitality
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Server-AM Restaurant - Houston City Place Marriott at Springwoods Village

Pay:
Competitive

Location:

Spring, Texas

Employment type:

Full-Time

Job Description

The Server is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. Additional duties may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for alcohol purchase.

The goal is to provide the highest quality of service to guests in an efficient and courteous manner.

Responsibilities

Qualifications:

  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Alcohol Awareness Certification (must comply with State regulations)
  • Food Handlers certification (must comply with State regulations)
  • Ability to convey information and ideas clearly.
  • Ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well under stressful, high-pressure situations.

Responsibilities:

  • Comply with all Aimbridge Hospitality standards and regulations to ensure safe and efficient hotel operations.
  • Meet certification requirements relevant to the position, including Alcohol Awareness, Food Handlers, Safety, etc.
  • Be familiar with the organization of the restaurant and lounge, understanding each job position's function.
  • Have thorough knowledge of menus and specials.
  • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
  • Clear, clean, and reset tables as needed.
  • Be familiar with the operation of the P.O.S. system.
  • Handle cashiering functions, including closing checks and end-of-shift paperwork.
  • Perform opening and closing procedures and side work duties as per station rotation.
  • Ensure tables and side stands are stocked, tidy, and clean.
  • Perform other tasks as assigned by supervisors or managers.
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