FOH Supervisor

Join to apply for the FOH Supervisor role at Common Bond Bistro & Bakery
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Full‑time position based at Spring, TX (1700 City Plaza Dr, Suite 150).

Compensation: $15.00 - $18.00 per hour, plus tips.

• Ability to learn quickly
• Food handler’s and TABC certification where required
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build and maintain relationships
• Ability to lift up to 50 lbs.

• Greeting customers with a smile and happy demeanor; engaging with and understanding our customers, including identifying and responding to customer needs through clear and pleasant communication.
• Maintain complete knowledge of baked goods and the menu.
• Supervise the front‑of‑house while upholding our standards of excellence and hospitality.
• Ensure positive guest service in all areas. Respond to guest complaints in a professional manner and take appropriate actions to turn dissatisfied guests into return guests.
• Inform the General Manager of any foreseeable shortages before items run out.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas while remaining compliant with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Develop employees by providing ongoing feedback and establishing performance expectations.
• Take orders from guests and pack all retail items and bread orders carefully and efficiently.
• Run food and drinks to customers in a timely fashion.
• Rotate stock using the FIFO method.
• Maintain good attendance and punctuality.
• Available to work flexible hours that may include mornings, evenings, weekends, nights, and/or holidays.
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security.
• Prepare and package food and beverages to our high‑quality standard recipes including recipe changes such as temperature, quantity of ingredients, or substituted ingredients.
• Available to perform many different tasks within the store during each shift.
• Additional duties as assigned.

Reports to: General Manager

FLSA Status: Hourly/Non‑exempt

Tips Eligible: Yes

• 8 hour shift
• Weekend availability
• Holidays

• Tips

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training

Apply through the Common Bond Bistro & Bakery career portal.