Chef @ Le Catering

# Chef @ Le Catering Spokane Vly, WA 99216## Description We are looking for a Chef to lead our team at Le Catering in Liberty Lake!  We are owned and operated by James Beard nominated Chef, Adam Hegsted.
We strive to create a great experience for our guests and to serve them beyond their expectations. Our restaurants include Baba, Yards Bruncheon, Honey Eatery, Republic Kitchen and Taphouse and Francaise. We have a combination of the best chefs and managers from across the Northwest and beyond to create a unique experience and build memories for a lifetime.##
** Key Responsibilities
*** Lead all culinary operations for catered events, from menu design through execution
* Develop seasonal menus, custom event proposals, and creative culinary concepts
* Plan production timelines, prep schedules, and staffing for events of varying scale
* Oversee food preparation, cooking, plating, and on-site service quality
* Manage kitchen staff including hiring, training, scheduling, and performance coaching
* Coordinate closely with sales, event planners, and front-of-house teams
* Maintain consistent food quality, presentation standards, and brand identity
* Ensure compliance with health, safety, sanitation, and food-handling regulations
* Manage inventory, ordering, vendor relationships, and cost control
* Track food cost, labor cost, and event profitability targets
* Execute tastings, client consultations, and menu presentations
* Supervise equipment logistics, rentals, and off-site kitchen setups
* Troubleshoot event-day challenges and ensure seamless guest experience
* Create and maintain recipes, production sheets, and SOPs
* Lead post-event evaluations and continuous improvement initiatives---##
** Required

Skills & Qualifications **###
** Culinary & Technical Skills
*** Advanced culinary expertise across multiple cuisines and service styles
* High-volume production cooking and banquet execution experience
* Menu development, costing, and recipe standardization
* Food safety, sanitation, and allergen management knowledge
* Strong plating, presentation, and visual design skills###
** Leadership & Management Skills
*** Proven ability to lead and motivate kitchen teams
* Experience managing multiple events simultaneously
* Strong communication and collaboration skills
* Conflict resolution and coaching capability
* Ability to train and mentor culinary staff### ###
** Personal Attributes
*** Calm under pressure with excellent problem-solving ability
* Creative, detail-oriented, and guest-focused mindset
* Flexible schedule availability including evenings, weekends, and holidays
* Physical stamina for long shifts and off-site event work
* Passion for hospitality, teamwork, and culinary innovation
* 3–7+ years in catering, banquet, or event-driven culinary leadership
* Experience scaling events from intimate gatherings to 500+ guests
* Serv Safe or equivalent food safety certification--
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