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Warehouse Supervisor

Job in Spokane, Spokane County, Washington, 99254, USA
Listing for: Golden State Foods
Full Time position
Listed on 2026-03-14
Job specializations:
  • Management
    Operations Manager
  • Warehouse
    Operations Manager
Salary/Wage Range or Industry Benchmark: 78000 - 82000 USD Yearly USD 78000.00 82000.00 YEAR
Job Description & How to Apply Below

Description

SUPERVISOR – Warehouse Department

Job Summary

Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules employees and monitors employee activities and equipment use to meet and exceed company objectives.

Essential Functions
  • Plans, implements, and monitors the day‑to‑day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)
  • Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)
  • Routinely informs and communicates with employees to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)
  • Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)
  • Monitors product damage and audits routes to ensure reliable product delivery. (5%)
  • Plans and schedules manpower. (5%)
  • Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)
  • Performs other related and assigned duties as necessary. (5%)
Minimum Qualifications

Education and experience equivalent to:

Education / Certification
  • AA degree from an accredited vocational, technical, or junior college institution.
  • Forklift instructor certification.
Experience

3 to 6 years of relevant work experience.

Knowledge,

Skills and Abilities

Knowledge of (B/J/E)
  • Relevant safety policies, practices, and procedures (J)
  • Storage and shipment of food or allied products. (B)
  • Food and material handling (B)
  • Inventory control concepts and techniques (B)
  • Barcoding (B)
  • Company computer systems (B)
  • Warehouse racking systems/processes (B)
  • Supervisory concepts and techniques (B)
  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)
Skills and Ability to
  • Lead a diverse workforce in a 24 hour/7 day per week operation.
  • Supervise and motivate employees in a team‑based environment.
  • Interpret warehouse operations anomalies and identify appropriate solutions.
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service.
  • Act in accordance with GSF’s Values and Creed.
Pay & Benefits
  • Annual Salary: $78,000 -- $82,000
  • Weekly pay (every Friday)
  • Health, dental, and vision benefits available after 30 days
  • 401(k), paid holidays, vacation, and more
  • Company‑provided uniforms and work shoes
Leadership / Management Responsibility

Supervises up to 100 hourly employees, depending on size of facility. Manages projects and assignments with significant impact on customer service.

Performance Categories
  • Productivity/quality standards: efficiency, timeliness, and reliability
  • Productivity/quality standards: cases per hour
  • Productivity/quality standards: product integrity
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction
  • External relationships with regulatory agencies
  • Safety standards and procedures: employees
  • Safety standards and procedures: facility and warehouse equipment
  • Safety standards and procedures: food safety and handling
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